Creating a healthy and purpose-driven life.
Guys, guys, guys, guys, guys!!!! Oh. My. Gosh. I fixed the BEST pumpkin chocolate chip bread EVER last weekend and it was everything I wanted and more! Do you know that feeling when you’re fixing something and you’re crossing your fingers that everything will turn out okay, because you have your doubts that it’ll taste good? That was me! But it couldn’t have turned out better 🙂
Oh man, we have an abundance of pomegranate (just asked my mom what the plural is of pomegranate…seriously don’t know – pomegranates?) in our house, leftover from our last skin care event when we had fixed a holiday Sangria. So what to do with too many pomegranate(s)? For us often leftover raw fruit or veggies are incorporated into smoothies, and boy this one is a good one!
Hello!
Crazy that Thanksgiving is over, right? Christmas feels like it’s right around the corner, and if I’m being honest I already started listening to holiday jingles a week ago. 😉 While the holiday mood is adding to my merry mood, I don’t understand all the people who pop up on my social media feeds who have put up their Christmas trees. Ours never lasts that long!
It’s only a few more days until Fall officially begins! (Five more days to be exact, from the time I’ve written this post up, but who’s counting!) I’m as excited as can be, and I’ve been cooking and baking in the kitchen with fall in mind. All the typical fall flavors are suddenly speaking to me and pumpkin, butternut squash, Â and cinnamon are in almost every dish (not simultaneously though). I seriously love me some fall flavors!
Is anybody else as into dark sweet cherries as I am? Right now I’m on a cherry kick, maybe due to the ending of summer. (Btw I’m fully prepared for fall, even though fall hasn’t fully hit yet.) I’ve had this smoothie almost every morning for breakfast, and can’t imagine starting my day without it. I don’t know what it is about it that makes it so delicious, but it’s just the right combination of berries and sweetness from the cherries that it blends into a delicious smoothie!
Who doesn’t enjoy brownies? To me, brownies are the perfect compliment to a movie marathon or a ladies’ spa night. A few weeks back I was invited to go to a spa night one of my girlfriends was hosting, and was asked to bring something. I had been dying to have brownies again, so I selfishly decided that was what I was going to do. These brownies were such a hit and I was asked to share the recipe several times!
In the winter the last thing I want to do is go outside. I love running, but I don’t love it enough to brave the ice cold weather. Running while sniffling and teeth chattering is not my idea of a fun time (no matter the health benefits). However I have been loving the weather lately! Yesterday it was a beautiful 70 degrees outside with tons of sunshine to make this wannabe-Floridian happy. So I decided to start my training for the several 5ks I have planned for the summer.
Bonjour, mes amis!
As promised in my January Favorites post, here is my new favorite smoothie recipe! 🙂 I’m usually not a HUGE fan of blueberries in my smoothie, but this smoothie works perfectly for me. I love the tartness and fresh taste that the lemon juice adds to it! I don’t go a day without adding lemon juice to something, so smoothie it is!
So Blogtober hit a bit of a speed bump. My computer started acting up, and my mouse went everywhere but where I wanted to. Trying to get this fixed took a while, but I’m back and will of course post all of the fall-themed content I had planned for Blogtober! So here goes!
Yesterday I ate 10 protein bites. It wasn’t exactly ideal, especially considering how stuffed I was, but they certainly were worth it! Cranberries and pumpkin work so well together! I’m not a huge fan of pumpkin, but this worked perfectly. They generally had me thinking pumpkin cranberry cookies, scones, etc…my mind just goes to all sorts of places in food land! Next time I’ll be trying chocolate chips instead of cranberries, for a dessert-like treat.