One of the first habits I implemented when I found out I had hormonal imbalances was increasing my protein intake. I had learned all about balancing your blood sugar and to do that, upping your protein intake was recommended.
My problem was that I didn’t know how to do that. I know I’m not alone in that.
The idea of consuming 30g of protein per meal to reach a total amount of 80-120g of protein per day seemed like an impossible feat.
You know what DOES have a ton of protein though? A can of tuna. And I was on a total tuna salad kick, especially the one from Whole Foods that had dried cranberries and pecans added to it. The combination of sweet, salty, and tangy really did the trick for me.
