Banana pancakes have been making the rounds for a while now for several reasons:
1) They’re almost all allergen free (except for eggs)
2) They’re extremely simple to make and require few ingredients,
and 3) They taste delicious (and are super healthy).
I’ve made a gazillion different versions of these, but since I’ve stumbled across the concept of adding dried flowers to baking I’ve become obsessed with these lemon lavender pancakes. And of course what else works well with lavender? Blueberries! So I topped it off with a warm blueberry sauce.